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Harry Potter Breakfast Recipe | My Harry Potter Kitchen (Recipe #6)

Welcome back Muggles! My Harry Potter Kitchen is the YouTube series where I'm creating food from the Wizarding World as I bake my way through the Harry Potter books! Last week's recipe was for Harry Potter Sherbet Lemons - Dumbledore's favourite

There's plenty more magic to come so if you're enjoying my Harry Potter blog and don't want to miss a recipe from My Harry Potter Kitchen head on over to YouTube and subscribe to Bradley Bakes Make sure you click on the notification bell too so you get a notification every Magic Monday when there's a brand new video.

There were no more recipes in Chapter One so this week we're moving onto Chapter Two of Harry Potter and the Philosopher's Stone - The Vanishing Glass

"Harry put the plates of egg and bacon on the table, which was difficult as there wasn't much room"

Breakfast is one of the most important meals of the day, and if you start it with magic then you're all set for a great day in the Wizarding World!

This week we're serving up a twist on the traditional English breakfast - the 'fry up' - with a Harry Potter-inspired presentation.

That's right, we're taking the classic English breakfast ingredients; bacon, sausage, eggs, mushrooms and black pudding, and transforming them into Harry Potter's face! Harry Potter art doesn't get tastier than when it's made of food!

Harry Potter Traditional English Breakfast Ingredients:

(per Harry Potter breakfast)

  • 1 button mushroom

  • 1 chipolata sausage

  • 1 rasher bacon

  • 2 black pudding rings

  • 2 eggs

  • oil for frying

  • salt and pepper

  • cocktail sticks


  1. Wash your mushrooms and slice off the bottom so you have a nice flat surface. Drizzle oil into an oven dish and place your mushrooms in. Season the mushrooms with salt and pepper and then roast in the oven for 10-15 at 180 C (350 F)

  2. For the sausages, bend them into a smile shape and then use cocktail sticks to secure it in place. Put a frying pan on a medium heat with some oil and then fry the sausages on each side for 5 minutes. To ensure the centre is fully cooked pop them into the oven for another 5 minutes

  3. For the bacon, take a rasher of bacon and cut out your lightning bolts (by hand or with a stencil) and then fry in your saucepan for 2 minutes on each side until golden.

  4. For the black pudding, to make Harry Potter's glasses, take 1/2cm rings and use a cookie cutter to remove the inner circle leaving a thin rim. Place the black pudding into a hot frying pin, season with salt and pepper and then crack an egg into the middle of each one

  5. Wizard Tip! Use a cocktail stick to move the egg whites and try to centre the yolk (but be careful not to crack them). To ensure the whites are fully cooked place a lid on top and let the steam cook the egg for 5 minutes

  6. All that's left to do is assemble Harry Potter's face out of your breakfast! Use the black pudding as eyes, the mushroom as his nose, the chipolata sausages as a mouth and the bacon for his lightning bolt.

  7. Even Dumbledore is bound to be pleased with this Homemade Sherbet Lemon recipe (in fact it might even be the one he uses to magic up an endless supply!)

This is the perfect breakfast treat for Harry Potter fans so why not brighten someone's day and recreate it for them? If you give it a go I'd love to see your work! Follow me on Instagram and share your pictures with the hashtag #MyHarryPotterKitchen

I hope you enjoyed the latest food recipe from the Philosopher's Stone! Be sure to Subscribe to Bradley Bakes on YouTube and click on the notification bell to be the first to see the latest recipes every Magic Monday!

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