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Hogwarts Chocolate Bars Recipe | My Harry Potter Kitchen III (Recipe 28)

Welcome back to My Harry Potter Kitchen!

This is my Wizarding World YouTube series where I'm reading the Harry Potter books and coming up with magical recipes for every item of food and drink inside the books! Last week we served up some vibrant Hogwarts House Cauldron Cakes!

Want to be the first to see the latest Harry Potter recipes from My HP Kitchen? Head over to YouTube and subscribe to Bradley Bakes! Click on the notification bell while you're there and you'll get an alert every Magic Monday when there's a new Harry Potter recipe for you to try!

This week, we've got another chocolate recipe packed full of magical Hogwarts flavours!

This week we're back to Chapter Five of the Prisoner of Azkaban "The Dementor" for our next magical Harry Potter recipe:

"Professor Lupin was breaking an enormous slab of chocolate into pieces"

Time for another chocolate cure!

Chocolate is pretty magical as it is, but this week I wanted to add an extra element of magic by conjuring up some colour Hogwarts House chocolate bars that can be personalised to suit your preferences!

This easy chocolate bar recipe will teach you how to temper chocolate for the perfect shine and snap, as well as how to decorate chocolate bar moulds to create your own custom chocolate bar treats! Once you've mastered the basics you can add a range of toppings to transform your magical creations.

If you've been looking for an easy chocolate bar recipe follow this simple step-by-step recipe to learn how to make homemade chocolate bars with Hogwarts House inspired toppings!

Hogwarts House Chocolate bars Ingredients

(makes 4 large bars and 16 mini bars)

For the chocolate base recipe:

  • 200g milk chocolate

  • 200g dark chocolate

  • 400g white chocolate

For the Hogwarts House toppings:

  • green and yellow edible food paint

  • candy pieces in assorted colours

  • dried fruit and nuts (I've used dried apricots, sliced almonds, desiccated coconut, crystallised ginger and dried cranberries)

  • cereals (I've used Rice Krispies)

Professor Lupin's Chocolate Bar Recipe Method:

  1. Temper the chocolate (one flavour at a time) by melting in a bowl over simmering water until smooth. (Wizard Tip! You're looking for a temperature of around 50c)

  2. Pour the chocolate onto a tempering board, or glass cake stand, spreading it back and forth to gradually cool it down. (Wizard Tip! Keep working it for 5-10 minutes until it reaches 30c)

  3. Repeat the process for the remaining chocolate flavours.

  4. Decorate the bottom of your chocolate bar moulds with edible paint, fruit and nuts.

  5. Carefully pour the melted chocolate over the top and smooth it into the corners.

  6. Leave to firm up at room temperature before placing in the fridge to set.

  7. Once fully set, carefully remove the bars from the mould. (Wizard Tip! You can neaten up the edges with a sharp knife)

  8. Enjoy the Hogwarts House chocolate bars straight away, or seal in plastic wrap and gift to your Wizarding World friends

Which Hogwarts House Chocolate Bar flavour combination would you try? Let me know and be sure to send in your photos on Instagram with the hashtag #MyHPKitchen and tag me in them too - @BradBakes. I can't wait to see them!

Don't forget to subscribe to Bradley Bakes on YouTube and click on the notification bell to be the first to see the latest recipes from My Harry Potter Kitchen and the Prisoner of Azkaban every Magic Monday!

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